Gluten Free Vegan Bread Recipes

Image credit Cassidy

Going gluten free can wreak havoc with your carb addiction, but these Gluten Free Vegan Bread Recipes will put you back in the saddle in no time. The key is in discovering the wide world of alternate flours and xanthan gum. This revelation will open the door to incredible flavors, textures and kid fun, too.

A big concern is sandwich and side breads for lunch and dinner. Garlic, pumpernickel and rye quickly come to mind. Karina, the Gluten Free Goddess, feels the same way and developed a delicious Ryeless Rye Bread using her Breadman. Imagine, a gluten free cycle on a bread machine, right where you need it. She also includes regular oven instructions, until your bread machine comes in.

For pumpernickel, Responsible Eating And Living/REAL offers a gluten free vegan bread recipe using a home blend of flours, including brown rice, garbanzo and tapioca flours. Megan, the Gluten Free Vegan’s Italian Garlic Breadsticks go well with soup, salad, pasta and all things Italian. I love her readers’ comments and vote for adding olive oil to the plastic bag before adding the dough and snipping a smaller hole. Kid chefs can pipe it onto the sheet and add the garlic and parsley.

Your family needs a healthy breakfast that leaves them full, smiling and on schedule. Keep a big batch of sweet and hearty Buckwheat Banana Nut Muffins from the Detoxinista in the fridge for convenient breakfasts on the go and handy after school snacks. Scroll down the comments at Detoxinista for tips on coconut oil, pre-ground versus home-ground buckwheat groats and add-in variations and results. When it comes to gluten free vegan bread recipes, you can learn a lot from the comments section.

Chocolate cupcakes are a must, for desserts, special occasions, tailgating, holidays, lunch boxes, you name it. And what are cupcakes without a good buttercream frosting and plenty of chocolate? Hollie, Annie and Chelsea, the three sisters at Natural Sweet Recipes, bring it all together for you.

When switching to gluten free vegan bread recipes, which cupcake flavors do you prefer? Which savory breads are your flavor faves?

Ryeless Rye Bread (DF, GF, SF, V, VG)

Gluten Free Goddess

Pumpernickel Bread (DF, GF, V, VG)

Responsible Eating And Living/REAL

Italian Garlic Breadsticks (DF, GF, SF, V, VG)

The Gluten Free Vegan

Buckwheat Banana Nut Muffins (DF, GF, SF, V, VG)

Detoxinista

Chocolate Cupcakes (DF, GF, SF, V, VG)

Natural Sweet Recipes

Chocolate Buttercream Frosting (DF, GF, SF, V, VG)

Natural Sweet Recipes

Be sure to stop by our Recipe Index for more Gluten Free Vegan Bread Recipes. Bon appetit!