Image credit Laura Thykeson
Mother’s Day is a wonderful time for a Spring breakfast, brunch or tea. With the exquisite vegan Mother’s Day recipes below, you just can’t go wrong. Let the kids decorate a homemade crown, then make Mom “Queen for a Day” with smoothies and scones. Take Mom on a mini-break with savory Greek Mini Quiches. Give her a little taste of paradise with Key Lime Cheesecake. Wrap your pint-sized royal chefs in their aprons for the easy, no-bake, Hazelnut Chocolate Cake. Bon appetit and Happy Mother's Day!
Hazelnut Chocolate Cake
Key Lime Cheesecake
Lemon Poppyseed Scones
Spring Salad with Glazed Pears (contains alcohol)
Greek Mini Quiches
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