Image credit Laura Thykeson
Mother’s Day is a wonderful time for a Spring breakfast, brunch or tea. With the exquisite vegan Mother’s Day recipes below, you just can’t go wrong. Let the kids decorate a homemade crown, then make Mom “Queen for a Day” with smoothies and scones. Take Mom on a mini-break with savory Greek Mini Quiches. Give her a little taste of paradise with Key Lime Cheesecake. Wrap your pint-sized royal chefs in their aprons for the easy, no-bake, Hazelnut Chocolate Cake. Bon appetit and Happy Mother's Day!
Hazelnut Chocolate Cake
Key Lime Cheesecake
Lemon Poppyseed Scones
Spring Salad with Glazed Pears (contains alcohol)
Greek Mini Quiches
Consult our Recipe Index for more vegan Mother’s Day recipes.