When Irish eyes are smiling, they might be enjoying these traditional yet gluten free recipes for St. Patrick’s Day. Start with quick and easy hard cider, a beer alternative. Feast on the sumptuous savory flavor of Irish Stew, with rosemary and portobellini mushrooms. Astound your family and friends with the magical taste of Corned Beef & Cabbage, seasoned with fennel, paprika and tamari. Tea time? Break a wee bit of Ireland’s beloved Brack Bread, featuring lemon peel, raisins and candied ginger. Or maybe you’ll fancy a farl (triangle) of Treacle Tea Cake, splashed with molasses and ginger ale. Whichever you choose, your taste buds will have found the pot o’ gold of gluten free Irish recipes for St. Patrick's Day. Slainte!