Image credit Jim, the Photographer
Kids of all ages love to make Mom feel special. Push celiac disease, autism, candida and wheat allergies aside and let the whole family freely enjoy the day with these fun, gluten free vegan Mother’s Day recipes. Young chefs can push veggies through the juicer and dip cheesecake pops. Please Mom’s palate with the vibrant colors and Springtime flavors of Apple Beet Carrot Juice, Avocado Scones, Olive Quinoa Salad and Very Veggie Quiche. Chocolate-Dipped Cheesecake Pops and Carrot Cake will weave sweet memories of the day.
Consult our Recipe Index for more gluten free vegan Mother’s Day recipes.